Farm to Table
We deliver ingredients straight from the farm to your table to keep prices low and quality high. We ensure proper harvesting at the ideal ripening time, shorter storage periods, no use of additives to preserve freshness, and reduced transport time with minimal handling.
Community Collaboration
Cultivating Mexico Cuisine in Rural Hyogo
Located in a small rural village, we have a strong connection with our community and collaborate as a team to farm and distribute fresh chilies, vegetables, mushrooms, and other essentials for making Mexican cuisine.
